Quote:
Originally Posted by infinitekid2002
Ok next thread is who makes the best chocolate....the Swiss or the Belgians...
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Gross, neither. Both tend to add vanilla and other flavorings. Anything single source from a region that produces coffee is better than the big boys could ever produce.
I give Dackel his Belgian cheeses. Some of the Chimay cheeses are extraordinary and the cheeses from the smaller monasteries are so good it makes me want to book a ticket now.