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Had one of these tonight at Lebanese Taverna in Crystal City just outside DC. Delicious, but too much work to re-create at home. They make their own fig syrup, which sounds like too much effort for my lazy ass. Very tasty drink, though.
FOR FIG SAKE
Evan Williams bourbon, lemon,
LT fig syrup, Benedictine
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Mark
markj.pics
"Life is uncertain, eat bacon now."
-UncleWede
Last edited by M_Six; 10-21-2018 at 09:10 PM..
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