After an outstanding afternoon today with fellow M enthusiasts, carving/driving SoCal canyons, decided to do a bit of home cookin’ for dinner…
Main Course- Boneless ribeye steak; indoor grilled
- Fresh broccolini; roasted, well seasoned
- Garlic herb mashed potatoes [homemade; honestly a leftover]
Complimentary Libations- Ferrari Carano Merlot - For red meat/dinner accompaniment
- Fernet Branca - For enhanced digestion a bit after dinner
Later Tonight - Enjoy my daughters awesome homemade scone, along with a Cafe Americano