Quote:
Originally Posted by cmyx6go
Did you do the risotto from scratch? Stir, and stir, and stir, and stir. My arms are getting tired just thinking about it. But the result is worth it.
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Yes, from scratch.
And you are correct, the results are worth the extra effort.
As good as it is right out of the pan for dinner, the fried risotto cakes the next day are part of the appeal to making risotto.