Quote:
Originally Posted by KenB925
I made 3 sauces, we all liked them, didn't love them. I'm going to work on my sauces some more, and I think I'm going back to my old rub.
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I do a LOT of BBQing, and chased the perfect sauce just like you are. In the end, I realized that the stuff I've made myself was never any better than a handful of a good sauces you can get from the store. Its not worth the time (in my experience).
Rubs on the other hand, are another story.
