Quote:
Originally Posted by lsturbointeg
how long do you cook the potato spears for?
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The night after I did the spears in the picture I did them again, I cut them a bit smaller the second time which made them cook faster and more evenly. (Like a thick steak fry).
In indirect heat, on the top rack they were golden brown in 30 to 40 minutes (internal temp about 205 deg), I kept the bbq between 350 and 400
After cutting and before throwing them on, a liberal coating of kosher salt, then cook for 15 or 20 minutes before starting to pain on the melted butter mixture.