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      12-29-2019, 12:32 AM   #3
M_Six
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Quote:
Originally Posted by Nuckle View Post
I love to make jalapeņo poppers for guests.

Largest jalapeņo peppers you can find. Cut them in half and dredge out the seeds and veins.
Monterey Jack cheese
Cream cheese
Boneless chicken breast
Pound out the chicken breast and then season them with Greek seasoning
Grill them just to the point of safe to eat
Cut the breast into slices or chunks
Put the chicken, jack cheese and cream cheese into a blender and turn the contents into mush
Fill the half pepper with the mush
Wrap the whole pepper in bacon
Season the outside with cayenne pepper
Grill direct until bottom side is done
Turn off bottom heat and turn up all heat opposing until tops are cooked and brown
Serve with ranch as a dipping sauce
Not a big fan of jalapeņos, but those sound tasty.
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