Quote:
Originally Posted by dreamingat30fps
At home I usually just eat olives and feta cheese since that's what we typically have in the fridge. When we go out to places I love getting charcuterie boards when they have them.
However I have yet to find a meat or olive oil that matched the one I had in Spain at a particular restaurant. All the food in Spain was great, but only one place had the best olive oil I've ever had and one of the best hams I've ever had. I have been looking for something like it ever since and have yet to find it. The olive oil had a green tint to it and tasted like actual olives. The ham was like a serrano ham but with this amazing taste of hazelnuts. Never found anything like it, even in other parts of Spain.
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Spain does have some of the best food in the world, and the meat you are likely thinking of is Iberico ham, which can be the most pricey in the world. I luv it!