Quote:
Originally Posted by MKSixer
I've used the pan method a couple of times recently. I remove the steak from the refrigerator 45 minutes before cooking and used Tony Chachere's and a touch of pepper to season the steak. I placed butter the pan and heat it to the temp of the sun. On the last one I did 5 mins on the first side and 3-4 mins on the second side. I let the meat relax about 10 mins before serving. I serve on a hot buttered plate with 20 mg of Lipitor.
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I suspect I didn't leave them sit long enough to sear properly. And I'm sure we cut into them too soon. Wifey was hungry, though.