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Even the more expensive cuts I order come frozen, but at least vacuum packed. I'm not disappointed in flavor unless *I* screw something up during the cooking process
I find the NY/striploin seem to just taste better than T-bones or even filet, but that's just my preference. With that in mind, I get 10oz steaks of the strip variety for about $18, vs their cousins at upwards of $25.
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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