Quote:
Originally Posted by Dog Face Pony Soldier
I sear on a hot cast iron skillet for about 1-2min per side, initially with a little avocado oil, then I add butter and herbs for flavor. Then I put the entire skillet in the oven at like 300F for 5-10 min depending on steak thickness. I'll usually baste and flip the steak at least once or twice while in the oven. When I'm ready to take it out, I'll usually baste it lightly one more time while letting it rest for a solid 5-10 min.
The latest one from Saturday.
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Wow that looks gooooooood!!!! How long do you cook at 300F for if the steak was 1-1.5” thick?