Quote:
Originally Posted by Dog Face Pony Soldier
Thanks.
The real decider is the Thermapen. I measure the temp regularly and pull it out 5-7 degrees below my target temp.
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Now don't you be checking your own temp with that...Covid or not.
Side note: Now that we cook dinner pretty much every damn nite it's getting to be a PIA. Usually we can break it up with 3-4 outdoor meals or leftovers from outdoor meals but for now we want to stay pretty isolated until things change. I also don't have much time to learn new meals so it's getting a bit stale!