Quote:
Originally Posted by BlackM750i
Filet mignon has nothing on a nice ribeye  I age and grill my own so I am bias. Not many places do steak exceptionally to my liking and that's all I order when I go out, just to be disappointed 80% of the time. |
The steaks look outstanding!
I like a good rib eye steak. When steak was a common dish for lunch/dinner that's generally what I ordered.
But I changed to fillet mignon for dietary reasons. Fillet mignon has less fat and is a smaller portion.
Sure I didn't have to eat the entire rib eye in one sitting but taking home rib eye to have as a leftover it just wasn't quite the same in leftover form.