Quote:
Originally Posted by nazali
oh really... ok, so how do you make gravy, without using gravy powder, in with the jus ?
I'm trying to keep the salt level low
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You need fat, no other option.
IF you go to a butcher shop, maybe ask them to give you some chunk they cut off other meat, then just toss that into the pan with the steak and render it down.
Or BACON!!!!!