[KenB925]

Originally Posted by nazali

Hi Guy's
so today was taco night, I made 2 major changes.
1> extra lean beef
2> Corn starch (mixed with a bit of water) directly into the mix

After cooking, I really let it simmer and cook, but DD was starving so served it up.
I think also it needed some rest time to thicken as well once off the heat

By our 2nd taco, it was just right !

I'll keep playing with this, I'm finding the "taco" sauce jar is pretty bland

so I'm going to try and give it a bit of favor and play around



thanks ALLLLLLLLLL
I found the mince was a MUCH better consistency and not as much OIL puddles
I also found you need to leave it to cool down so it thickens up a bit,
previous it didn't thicken, and left overs over night had big patches of Lard all over it


Yeah much better,

So I'm heading in the right direction now