Quote:
Originally Posted by NemesisX
Nice. I've always wanted to try geoduck (To be brutally honest I always thought geoduck was some special kind of duck that yielded super tender or "gooey" meat ). For the top chef fans out there Hung (season 3? 4?) used to use this product all the time.
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yea i'm honestly not happy about that. with the exposure, the demand might increase and make it cost more