03-17-2020, 03:41 PM | #903 |
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Corned beef and cabbage of course! Braised in Corona! (How Fitting)
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03-17-2020, 07:30 PM | #904 |
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We have a local restaurant running a unique take-out special tonight:
.
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03-17-2020, 07:42 PM | #905 |
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Had some fall off the bone ribs & a sweet potato with cinnamon butter
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03-17-2020, 11:25 PM | #907 |
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the kids demanded waffles for dinner
i made enough for them to have some for breakfast too. |
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03-18-2020, 10:16 AM | #908 |
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gonna be local take out as much as I can swing. burgers and cheesesteaks from mom and pop shop tonight for the boys
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03-18-2020, 10:19 AM | #909 | |
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03-20-2020, 02:15 PM | #912 |
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03-20-2020, 09:04 PM | #913 |
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I'm looking to make some jersey in the smoker tomorrow. No clue what I'm doing. I heard bat meat was good :
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03-20-2020, 09:51 PM | #914 |
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Sous-vide strip steaks tonight
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03-20-2020, 10:27 PM | #915 |
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Some sort of basic soup and a bit of the 'shine with orange bitters. I only had room for that small bit of shine cause I ate 3 bowls of soup!! Hamburger, potatoes, green beans
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03-20-2020, 11:52 PM | #916 |
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We *always* hit this local bar/restaurant for corned beef and cabbage on ST Patrick's Day. But not this year. Sooooo disappointed.
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03-21-2020, 08:15 AM | #917 |
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Looks like you did a pretty good job yourself!
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03-21-2020, 02:42 PM | #918 |
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Probably ate already, but my tip is to be aware that safe cooking temperatures are different (lower) when you Sous Vide because the duration of cooking time is so much longer. This will result in the most juicy safe-to-eat poultry you've ever eaten.
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03-21-2020, 02:48 PM | #919 |
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Picked up a Prime dry-aged T-bone cut to 1.5" from my butcher ( www.waldwickprimemeats.com ). I usually go for an rib eye but the only thing he had left to cut was T-bones. I'll roast some asparagus, and perhaps bake a potato.
Updated! Cooked this one on the cast-iron skillet with butter, thyme, rosemary, and garlic.
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03-21-2020, 03:50 PM | #920 | |
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The duck was fabulous. Sous vide @ 130° for 3 hrs, then pan seared...yum. |
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03-21-2020, 08:29 PM | #921 |
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03-21-2020, 08:31 PM | #922 | |
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03-21-2020, 08:57 PM | #923 |
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Gone bottle one..
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03-21-2020, 09:18 PM | #924 |
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Jambalaya Mmmmmmm
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