08-27-2015, 02:24 AM | #13729 | ||
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From my own childhood I remember my grandma (the witch side) inviting us for a lunch and me crying while my dad told me I can fill my napkin with the stuff and he'd hide it and when at home he'd give me spicier stuff to eat. I was five then. Yeah, bad.
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08-27-2015, 02:35 AM | #13730 | |
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Being a picky eater, I also use food as "comfort." Below average service at 4-5star restaurant will make me lose my appetite. Service has to be average or higher for me to enjoy outside food. I think I said to managers and chefs that I would rather eat $1 cheese burger at McDonald w/ avg service than eat a full course meal but get a street mutt treatment. I usually lose 5+ lbs when I go to 1week business trip. Anxiety makes me not hungry. Same goes with camp/training/pre-tournaments. |
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08-27-2015, 04:36 AM | #13731 | |
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08-27-2015, 08:02 AM | #13732 | ||
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After I returned to USA (and I didn't fit into my clothes at this point anymore, damn Canadian food was just soooo much better because the ingredients were better) I've lost like 3kg from the start weight (an estimate). Talk about a picky eater. My traumas run deep and I don't eat anything that's not spicy.
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08-27-2015, 09:34 AM | #13733 |
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08-27-2015, 10:05 AM | #13734 |
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I picked one of the ripe habaneros last weekend, and had the taco guy grill it up and put on my plate. 3 of us had to work at it to get it finished!!! That was with Aberlour on the side, too.
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08-27-2015, 12:15 PM | #13735 | ||
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Fries we not for me. Dude, I think I have a problem! Can you send me some seeds if yours are of a great stock? Me needs those too.
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08-27-2015, 12:20 PM | #13737 |
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08-27-2015, 12:30 PM | #13739 | |
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Cut the jalapenos, take out some of the seeds and put Philadelphia (the cream cheese) in. After Canada Anna lives with those since no,good wings can be found in this damn city. I just had an other pile for breakfast.
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08-27-2015, 12:31 PM | #13740 | |
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08-27-2015, 12:38 PM | #13741 |
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08-27-2015, 12:41 PM | #13742 |
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08-27-2015, 12:45 PM | #13743 |
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Try dates this way as well, got to get your fruits and veggies somehow! Also green beans wrapped in bacon then slathered with garlic and brown sugar. Actually just wrap anything in bacon.
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08-27-2015, 12:45 PM | #13744 |
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08-27-2015, 12:46 PM | #13745 | ||
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Aren't you heading this way shortly? Can you bring me some? Please!! I use jalapenos as snacks, habaneras with seafoods (pastas and so on, it truly compliments all shellfish) but I could also use milder specimens for everyday cooking. Cayenne one can buy from any store sucks every damn time.
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08-27-2015, 12:48 PM | #13746 | |
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I have to admit your last words are basically my cookbook.
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08-27-2015, 12:50 PM | #13747 | |
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Right now I have Chiltepin (chile piquin), long cayenne (my favorite mild-warmish), fish peppers, Thai, and about 5-8 others I can't remember. |
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08-27-2015, 12:51 PM | #13748 | ||
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08-27-2015, 12:51 PM | #13749 |
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