What's For Dinner Tonight?

2one3E90 · 04-05-2021, 11:35 AM

Quote:

Originally Posted by TiMSport

Oyakodon?

WHY YES

Lady Jane · 04-05-2021, 11:36 AM

Quote:

Originally Posted by JJ 911SC

How was the stuffing? In 30 years, I only had 1 awful PC product, Thai Chip IIRC...

La farce était plus moins comestible mais la poitrine de dinde était excellente, y compris la sauce et les canneberges.

JJ 911SC · 04-05-2021, 11:46 AM

Quote:

Originally Posted by Lady Jane

La farce était plus moins comestible mais la poitrine de dinde était excellente, y compris la sauce et les canneberges.

That is what I thought, I usually get a breast when I go pickup stuff in Ogdensbur N.Y. but the last one was in 2019...

Who knows when the border will re-open

. Probably in the fall when most people in both countries would have been vaccinated.

Lady Jane · 04-06-2021, 02:20 PM

For dinner, using left over pizza dough.

Petites Bouchées Italienne.

Attachment 2572529

Esteban · 04-06-2021, 02:36 PM

Quote:

Originally Posted by Lady Jane

For dinner, using left over pizza dough.

Petites Bouchées Italienne.

Those look good. I tried to look them up and Google went all Italian on me. lol

Lady Jane · 04-06-2021, 02:56 PM

Quote:

Originally Posted by Esteban

Those look good. I tried to look them up and Google went all Italian on me. lol

You won't found those on Google. It's something I concocted. Being single, you learn how to be creative with left overs.

I just line the muffin pan with dough, fill it with whatever ingredients I have on hand. Dab the inside with tomato paste, add bits of olives, mushrooms, onions and mozza. Cover with more dough, and Voilà...

Buon appetito!

Attachment 2572548

JJ 911SC · 04-06-2021, 04:05 PM

Quote:

Originally Posted by Lady Jane

As promised flyboy. Fly320s

If travelling in our area, always make sure you have curd cheese and not that mozza crap lookalike and the sauce must be from St-Hubert. Otherwise, it's like a poseur wearing a fake watch.

Attachment 2559448

Get ready...

chassis · 04-07-2021, 07:27 PM

Gnocchi Parisienne avec beurre noisette
Parisian gnocchi with brown butter

Parisian gnocchi is distinct from the Italian version because of the absence of potatoes in the dough. The French version is related to choux pastry, used in eclairs.

The dough is flavored with parmesan, Dijon mustard and nutmeg. The brown butter sauce is flavored with sage and garlic. Recipe from YouTube.

P1 · 04-07-2021, 09:28 PM

There are cooks. And then there are chefs. Well done chassis.

P1 · 04-07-2021, 09:36 PM

chassis · 04-07-2021, 09:41 PM

Thanks @P1 . Nice looking salmon.

P1 · 04-07-2021, 09:45 PM

Quote:

Originally Posted by chassis

Thanks @P1 . Nice looking salmon.

It's actually a white wine and dijon chicken with spinach and mushrooms. And the roasted broccoli.

chassis · 04-07-2021, 10:28 PM

Quote:

Originally Posted by P1

It's actually a white wine and dijon chicken with spinach and mushrooms. And the roasted broccoli.

Great looking cuisine!

UncleWede · 04-08-2021, 09:08 AM

Are some of you royalty or something?

2one3E90 · 04-08-2021, 09:52 AM

Quote:

Originally Posted by UncleWede

Are some of you royalty or something?

Im American

Dpc2u · 04-08-2021, 10:11 AM

Quote:

Originally Posted by UncleWede

Are some of you royalty or something?

Nah, just simple folk.

UncleWede · 04-08-2021, 10:13 AM

Quote:

Originally Posted by Dpc2u

Nah, just simple folk.

How does peacock taste?

Dpc2u · 04-08-2021, 10:35 AM

Quote:

Originally Posted by UncleWede

Quote:

Originally Posted by Dpc2u

Nah, just simple folk.

How does peacock taste?

Tastes like chicken! 🐔 A little Grey Poupon goes nicely on it.

https://foragerchef.com/peacock-thig...les-and-leeks/

UncleWede · 04-08-2021, 11:41 AM

Quote:

Originally Posted by Dpc2u

Tastes like chicken! 🐔 A little Grey Poupon goes nicely on it.

Mouse-turd

vreihen16 · 04-08-2021, 12:21 PM

Quote:

Originally Posted by UncleWede

How does peacock taste?

Sort of like a mix of spotted owl and bald eagle.

Before you ask, breaded/fried alligator nuggets taste like someone took Hoosier goo (tire chunks from the side of a race track) or scraped bubble gum from the bottom of a high school desk, dipped it in shake 'n bake, and deep fried it.

Believe it or not, I used to have a regular monthly food critic column in a national magazine back in the day, and that's exactly how I described gator nuggets when I had to review them.....

Dpc2u · 04-08-2021, 12:30 PM

Quote:

Originally Posted by vreihen16

Quote:

Originally Posted by UncleWede

How does peacock taste?

Sort of like a mix of spotted owl and bald eagle.

Before you ask, breaded/fried alligator nuggets taste like someone took Hoosier goo (tire chunks from the side of a race track) or scraped bubble gum from the bottom of a high school desk, dipped it in shake 'n bake, and deep fried it.

Believe it or not, I used to have a regular monthly food critic column in a national magazine back in the day, and that's exactly how I described gator nuggets when I had to review them.....

I have a gator a few times. 80 percent was exactly as you described, the other 20 percent wasn't too bad. Maybe farm raised vs. wild? I dunno.......

UncleWede · 04-08-2021, 01:04 PM

Bucket list: gator removed

but I DO need some new boots (or an manbag)

04-06-2021, 02:20 PM	#2116
Lady Jane Cailín gan eagla. 70853 Rep 1,004 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	For dinner, using left over pizza dough. Petites Bouchées Italienne. Attachment 2572529 Last edited by Lady Jane; 01-06-2022 at 05:15 PM..
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04-07-2021, 07:27 PM	#2120
chassis Colonel 6553 Rep 2,310 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Gnocchi Parisienne avec beurre noisette Parisian gnocchi with brown butter Parisian gnocchi is distinct from the Italian version because of the absence of potatoes in the dough. The French version is related to choux pastry, used in eclairs. The dough is flavored with parmesan, Dijon mustard and nutmeg. The brown butter sauce is flavored with sage and garlic. Recipe from YouTube. Attached Images
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04-07-2021, 09:28 PM	#2121
P1 Lieutenant General 11572 Rep 11,136 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)	There are cooks. And then there are chefs. Well done chassis.
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04-07-2021, 09:36 PM	#2122
P1 Lieutenant General 11572 Rep 11,136 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)
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04-07-2021, 09:41 PM	#2123
chassis Colonel 6553 Rep 2,310 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Thanks @P1 . Nice looking salmon.
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04-08-2021, 09:08 AM	#2126
UncleWede Long Time Admirer, First Time Owner 18016 Rep 9,378 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Are some of you royalty or something?
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04-08-2021, 01:04 PM	#2134
UncleWede Long Time Admirer, First Time Owner 18016 Rep 9,378 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Bucket list: gator removed but I DO need some new boots (or an manbag)
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