07-29-2020, 07:56 AM | #1387 | ||
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To give her credit my wife has learned to be a wonderful cook whereas when I first met her she probably couldn't even boil an egg?!?! |
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07-29-2020, 08:11 AM | #1388 |
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07-29-2020, 08:40 AM | #1389 | ||
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My friends are often asking if we're having a BBQ or get together ( Pre Covid days of course) so they can come over and enjoy her cooking. She's a great host and she's been blue all summer without these get togethers!!! You'll be invited for our next one whenever that may be!!! |
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07-29-2020, 09:07 AM | #1390 |
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Finally bought a grille about 2 weeks ago, and have been working on my steaks. Made the perfect one yesterday but didn't take any pictures. I have 2 in the fridge, so one will get cooked tonight. I'll update here afterwards.
BTW, if no one has used the pineapple tenderizing method, I HIGHLY recommend it. Makes some cheapo choice steaks extremely extremely tender. |
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07-29-2020, 09:30 AM | #1391 | |
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07-30-2020, 10:42 AM | #1393 | ||
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That looks delicious and would had been devoured if it was placed on our table here at home!! |
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08-10-2020, 06:18 PM | #1394 |
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Gave the grillé a quick heat clean the other day
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08-12-2020, 03:17 PM | #1395 |
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RIBEYES!!!!
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08-12-2020, 08:58 PM | #1398 |
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you're not that far from buffalo, just move
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08-12-2020, 10:00 PM | #1399 |
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08-19-2020, 07:51 AM | #1400 |
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Since my bday was yesterday and I had a gift card to my favorite beer/meat shop, I stopped on the way home and grabbed a steak. I started by seasoning with salt and pepper and let it reach close to room temp while I got the BGE set up.
Untitled by Nick Wood, on Flickr Got the egg set to about 215 and tossed the steak on to cook to about 105 internal. Untitled by Nick Wood, on Flickr I pulled it, and then set the egg up for direct high temp cooking. Once it hit 600-700 I tossed the steak back on for about 2 minutes each side. I pulled in, let it rest while I grilled some corn, and just before slicing I tossed what my butcher friend calls baby making butter on it. Untitled by Nick Wood, on Flickr Sliced it up, and down the hatch. Chased it with a little EH Taylor. All and all it was a great bday meal. Untitled by Nick Wood, on Flickr |
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08-19-2020, 08:01 AM | #1401 | |
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08-19-2020, 12:22 PM | #1403 |
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It can be overdone but it enhances flavor when applied in moderation.
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08-19-2020, 12:25 PM | #1404 |
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Not really necessary on a good steak (like the one pictured), but its not just butter, usually a compound butter with garlic and additional herbs and spices (not that you don't know this).
All it really is is a sauce that isn't melted yet. |
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08-19-2020, 04:44 PM | #1406 | ||
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I miss those days of grilling and having our friends over for a fun evening of food, wine and innocent banter uugghhh Happy Belated Birthday! |
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08-19-2020, 06:24 PM | #1407 |
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10lb brisket going in the smoker at 0415 tomorrow morning if I can haul my dead a$$ out of bed to do it. It’s rubbed and in the fridge developing a pellicle.
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08-19-2020, 10:20 PM | #1408 | |
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If the damn USPS were working, I probably would have received my invite in time to show up with some port (Get off my lawn!!!)
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